Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp, tomato, basil salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp, Tomato, Basil Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp, Tomato, Basil Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Take 1 1/2 lb precooked & peeled, large or jumbo shrimp
- Get 6 cup halved small tomatoes of various sizes & colors.
- Take 1 lb. asparagus, trimmed and halved
- Get 2 small avocados, cubed
- Get 1 cup fresh basil leaves
- Prepare 1/2 cup crumbled natural gorgonzola or blue cheese(optional)
- Take 1/3 cup extra virgin olive oil
- Prepare 1 juice of 1 fresh lemon
- Prepare 1 tbsp organic dijon mustard
- Make ready 1/2 tsp each sea salt & pepper
Instructions to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
So that’s going to wrap it up for this exceptional food shrimp, tomato, basil salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
