Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek-style mussel pilaf cooked in a rice cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. Make ready 500 grams Mussels
2. Take 1 Minced Onion
3. Take 1 Tomato
4. Take 2 tbsp White wine
5. Get 4/5 tsp Salt
6. Take 1 dash Pepper
7. Take 1 dash Italian parsley
8. Get 700 grams White rice
9. Get 370 ml The broth from the mussels + water
10. Make ready 1 tbsp Olive oil
11. Take 1 tbsp Butter

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
3. Wash the rice and transfer into a sieve.
4. Mince the onion and garlic, and cut the tomatoes into small cubes.
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
6. Add the tomatoes, and briefly stir-fry.
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

So that is going to wrap it up with this exceptional food greek-style mussel pilaf cooked in a rice cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!