Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, root beer braised turkey drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Root Beer Braised Turkey Drumsticks is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Root Beer Braised Turkey Drumsticks is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Root Beer Braised Turkey Drumsticks:

1. Prepare 3-4 Turkey Drumsticks
2. Make ready 1 Carrot Diced Small
3. Make ready 2 Celery Diced Small
4. Make ready 1 Medium Onion Diced Small
5. Make ready 1 1/2 Cup Root Beer
6. Take 1/2 cup Tomato Sauce
7. Take 1/2 Cup Chili Sauce
8. Prepare 2 TBSP Sriracha Sauce
9. Make ready 2 TBSP Soy Sauce
10. Prepare 2 TBSP Worcestershire Sauce
11. Make ready 2 TBSP Dijon Mustard
12. Get 10 Garlic Cloves
13. Make ready 8 Fresh Sage Leaves
14. Prepare 6 Bay Leaves

Instructions to make Root Beer Braised Turkey Drumsticks:

1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
2. Prepare your vegetables - dice up your carrot, celery and onion.
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

So that’s going to wrap it up for this special food root beer braised turkey drumsticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!