Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kombu tsukudani using leftover dashi kombu!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kombu Tsukudani Using Leftover Dashi Kombu! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kombu Tsukudani Using Leftover Dashi Kombu! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kombu tsukudani using leftover dashi kombu! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Prepare 100 grams Kombu left over from making dashi stock
2. Make ready 1 tsp White sesame seeds
3. Make ready To make the sauce
4. Take 500 ml Water
5. Get 2 tbsp Vinegar
6. Prepare 3 tbsp Sugar
7. Make ready 4 tbsp Soy sauce
8. Get 1 tbsp Sake
9. Prepare 1 tbsp Mirin

Steps to make Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Drain excess water from kombu seaweed leftover from making dashi stock.
2. Cut the kombu into 2 cm squares.
3. Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat.
4. Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes.
5. Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil.
6. Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready.
7. See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
8. See the following recipe for making nori seaweed tsukudani from stale nori seaweed. - - https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani

So that’s going to wrap it up with this exceptional food kombu tsukudani using leftover dashi kombu! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!