Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moti polao(traditional)eid special. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moti polao(traditional)Eid special is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moti polao(traditional)Eid special is something that I’ve loved my entire life. They are nice and they look wonderful.
A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Chinese Recipes by Ifrahs Kitchen special.
To get started with this particular recipe, we have to prepare a few components. You can have moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moti polao(traditional)Eid special:
- Get 1/2 kg chicken/ beef 🥩 mince
- Take 1 +1 tbsp ginger,garlic paste
- Take Ingredients for mince balls
- Prepare 1/4 +1/4tsp nutmeg,mace powder
- Prepare 1 tsp salt too taste
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp elliachi powder
- Prepare 1 tsp cumin seeds
- Make ready 2 bay leaves
- Take 3 tbsp baison
- Make ready 2 tbsp malai /oil
- Make ready 1 tbsp poppy seeds
- Take 1 tsp Garam Masala powder
- Prepare 1/2 kg rice
- Prepare Ingredients for masala
- Prepare 1 +1 ginger, garlic paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp salt to taste
- Prepare 1 cup yogurt
- Get 1 cup peas (boiled) optional
- Make ready 3/4 cup oil
- Get 1 tsp all spices
- Get 1/4 cup milk
- Prepare 2 tbsp lemon 🍋 juice
- Get 1/4 tsp zarda rang (optional)
- Make ready 2 tbsp almonds, raisins, pista for garnishing
Very easy and simple Step by Step complete video recipe in urdu Hindi. Subscribe my. মোরগ পোলাও ঈদ স্পেশাল রেসিপি Signature recipe beaf Moti polao Thank you so much save some time to see our recent update video, I appreciate if you haven't subscribed the channel yet. Make your Eid dinner special with this special pulao, also called pilaf.
Steps to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
A perfect blend of spices, meat and rice. Namely shahi polao is so much popular in bangladesh or in subcontinent as well as in india. This recipe will present to you the easiest and perfect way to cook biye barir shahi polao as like as baburchi style at home. This site uses cookies and affiliate links. Pulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion!
So that’s going to wrap it up for this special food moti polao(traditional)eid special recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
