Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso ramen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is not the "miso soup" made from dashi and miso paste. Below, I explain the ingredients for Miso Ramen soup.

Miso ramen is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Miso ramen is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook miso ramen using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Miso ramen:

1. Take 250 ml chicken stock
2. Prepare udon
3. Prepare 1 tbs sugar
4. Make ready 1 tbs miso paste
5. Prepare 1 tsp salt
6. Take 1 tbs ginger powder
7. Prepare 1 tbs garlic powder
8. Make ready 1 tbs parsley
9. Get 1 tsp basil
10. Make ready 50 gram onions
11. Get 1 tbs olive oil

These two components, when combined, creates the Miso Ramen specialty, a dish that's both delicious and healthy. Kalbi beef, Sesame, Chilli pepper spice. Menma (bamboo shoots) mushroom, Scallions, Black garlic oil. But Miso Ramen soup is quite rich with a lot of miso, plain dishes will go well with Miso Ramen.

Steps to make Miso ramen:

1. Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach

I included Kimchi because chilli and Miso Ramen are good mates. Main: Miso Ramen - today's recipe, either Sapporo Miso Ramen or Moyashi Miso Ramen. Broth and Miso flavouring base can be made ahead. When ready to eat, use your spoon to mix in and melt the butter. You can make your own dashi from scratch from dried bonito shavings and seaweed.

So that’s going to wrap this up with this special food miso ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!