Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled yam with cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled yam with cabbage sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Boiled yam with cabbage sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Dice the boiled meat, green pepper and spring onions. Blend the red pepper, crayfish, ginger and garlic into a mixture. Put a clean pot on fire and add the groundnut oil.
To begin with this recipe, we must first prepare a few ingredients. You can have boiled yam with cabbage sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
Turn off the heat and drain the water. Serve with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. Directions to cook boiled yam and vegetable sauce Peel, rinse and cut yam into thick rectangular strips. Bring the yam off from heat and drain the water out and then keep aside.
Add yam, Swiss chard, and cabbage. Bring to a boil and add to corn starch. until bubbly. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan. Drizzle the cabbage with a homemade hot pepper sauce. Fill a sterile jar with cleaned, chopped hot or mild peppers.
So that’s going to wrap it up for this exceptional food boiled yam with cabbage sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!