Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummiest healthiest parantha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish.
Yummiest healthiest PARANTHA is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yummiest healthiest PARANTHA is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Get 2 cup wheat flour or ATTA
- Take 1 cup gramflour
- Get 1 cup ragi flour
- Get 1 cup finely grated cauliflower
- Take 1 cup finely grated carrots
- Take 1 cup peas
- Prepare 1 cup finally grated radish
- Prepare 2-3 green chilli grated
- Get 3 boiled potatoes mashed
- Make ready 1 cup leftover daal any
- Make ready 1 cup boiled CHICKPEAS
- Get 1 cup grated onion
- Get 1 inch ginger grated
- Get 5 tablespoons ghee
- Get 2 tablespoons rock salt
- Get 2 tablespoons red chili powder
- Prepare 1 tablespoons turmeric
- Make ready 2 tablespoons garam masala
- Get 2 tablespoons cumin seeds
- Make ready 4 tablespoons carom seeds
- Get 2 tablespoons chaat masala
- Prepare 2 tablespoons coriander powder
- Prepare 2 tablespoons curry leaves
- Make ready 2 tablespoons kasoori methi
People have their preferences but if you are a health conscious and want to know which is healthier, read this. Low-calorie parantha breakfast recipes for cold winter mornings. Paranthas can be a perfect winter breakfast on cold mornings. Make a batch and feed your whole family.
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Paushtic Paratha (Healthy Recipe for Kids) Video by Tarla Dalal. Paushtic Parathas recipe with step by step Nachni flour, oats flour, jowar or bajra flour can also be used to make the paushtic parantha. The roadside stalls or dhaba shallow fry paratha in ghee or oil. At home they are roasted with some ghee or oil. Homemade paratha are healthier as compared to the fried paratha available outside.
So that’s going to wrap this up with this special food yummiest healthiest parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
