Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's french onion pork chop bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's french onion pork chop bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's french onion pork chop bake is something that I’ve loved my whole life. They are fine and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Either pan-fried or oven-baked these seasoned pork chops smothered in mouthwatering and thick French Onion sauce with gravy and mushrooms effortlessly hit the top spot. If desired, top the chops with hot, melted cheese for that extra decadence.

To begin with this recipe, we must prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Take 4 cups prepared rice
2. Prepare 4 large pork chops
3. Get 3 cans Campbell's french onion soup
4. Prepare 2 small sweet onions, cut into thin strips
5. Make ready Garlic powder and Montreal steak seasoning
6. Prepare 1 tbs minced garlic
7. Get 3 tbs butter
8. Prepare 1 tbs oil
9. Make ready 1/4 cup dry red wine
10. Prepare 1/8 cup whiskey
11. Take 8 slices swiss cheese

In a large skillet over high heat, heat oil. Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. In another, combine soup mix and breadcrumbs.

Instructions to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere.

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