Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mayo egg salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mayo Egg Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mayo Egg Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Serve egg salad for brunch or a light super. Spoon on multi grain wraps and lightly toasted whole wheat or sourdough bread.

To get started with this particular recipe, we have to prepare a few components. You can cook mayo egg salad using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Egg Salad:

1. Get 4 boiled Eggs
2. Make ready 1 cup shredded cabbage
3. Get 1/4 carrot shredded
4. Make ready 3 tbsp mayonnaise

Egg salad packs a protein punch, and the creaminess is irresistible, especially when loaded with two slices of bread, or more like lettuce wraps for me lately. Use a good mayonnaise in your egg salad. Our homemade mayonnaise is easy, delicious and extra silky. But if you go the store-bought route, we recommend Hellmann's mayonnaise.

Steps to make Mayo Egg Salad:

1. Remove eggs from shell and dice into big chunks in a bowl
2. Add shredded cabbage and carrots
3. Add mayonnaise and mix everything together and serve
4. I love to enjoy my egg mayonnaise with grilled chicken or fried plantain

Just keep in mind that it is really easy to put too much mayonnaise in an egg salad, so start with a little, then add more as needed. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. I just love a good egg salad sandwich: the creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion.

So that is going to wrap this up for this exceptional food mayo egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!