Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zinger burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zinger Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zinger Burger is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zinger burger using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zinger Burger:

1. Prepare 3 chicken breasts fley
2. Prepare 1 tsp peprica powder
3. Take 1 tsp red chilli powder
4. Prepare 1 tsp black pepper powder
5. Take salt as per taste
6. Make ready 1 tbsp soya sauce
7. Get 1 tsp vinegar
8. Get 1 tbsp chilli sauce
9. Get 1 tbsp ginger garlic paste
10. Take oil for deep frying
11. Get FOR COATING:
12. Prepare 1 cup all purpose flour
13. Get 1/2 cup cornflour
14. Take 2 tbsp rice flour
15. Take 1/2 tsp baking powder
16. Make ready 1 tsp salt
17. Take 1 tsp black pepper powder
18. Prepare 1 lit chilled water
19. Take FOR GARNISH:
20. Prepare 1 cup ketchup
21. Prepare 1/2 cup mayo
22. Prepare 1 cup cabbage
23. Make ready lettuce leaves optional

Steps to make Zinger Burger:

1. Take one fley and cut it length wise so that it may get divided into 2, add vinegar and salt to it, cover it and keep it for 20mins.
2. Wash the fley and keep that into strainer. Then add all marination ingredients in a bowl take out your fley out of the strainer and put it in this bowl. Refrigerate it for 1/2 an hour.
3. Take all coating ingredients in a large tray and mix them then put fley into that and rub this fley throuoghly with your hands in the ingredient's mixture.
4. Take chilled water in a bowl dip fley into it and immediately pull it out then again put that into coating tray and rub it again. Take a wok add oil and heat it on a medium flame then add this fley and cover up the wok, after 4 mins turn over the fley and again cover up the wok. After frying put fley over strainer.
5. On a hot plate (tawwa) toast the burger buns, on a lower part of bun spread ketchup & mayo, put fley on to that, again spread ketchup and mayo & then finely chopped cabbage. Serve it with fries, ketchup & mayo.

So that’s going to wrap it up for this special food zinger burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!