Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make ready for fish
2. Take fresh skinless salmon fillets
3. Take thin deli sliced hot ham
4. Prepare Emmental cheese, thin sliced
5. Take For Lemon Lime Cream Poaching Sauce
6. Prepare shallot, minced
7. Take garlic cloves, minced
8. Prepare dry white wine
9. Make ready fresh lemon juice
10. Make ready fresh lime juice
11. Get chicken broth
12. Take dryed thyme
13. Take heavy cream
14. Prepare hot sauce such as franks hot sauce
15. Prepare cold butter in pieces
16. Prepare fresh parsley
17. Get sliced green onions

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
5. Transfer to a skillet large enough to hold fish bundles in one layer
6. Prepare salmon for poaching
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
10. Cover with some cheese
11. Cover cheese with ham
12. Roll fish up into a bundle enclosing ham and cheese
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
15. Carefully remove fish to serving plate and cover to keep warm
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
17. Serve sauce drizzled on fish with extra on the side

So that is going to wrap it up for this special food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!