Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, dashi japanese-style omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dashi Japanese-style Omelet is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dashi Japanese-style Omelet is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dashi Japanese-style Omelet:
- Make ready 3 Egg (medium)
- Get 300 grams Tofu (silken)
- Prepare 3 tbsp Mirin
- Get 3 tbsp Mentsuyu (2x concentrate)
- Make ready 1 Grated daikon radish
Steps to make Dashi Japanese-style Omelet:
- Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
- Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth.
- Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
- Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
- Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
- I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!
So that is going to wrap this up for this special food dashi japanese-style omelet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
