Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli Paneer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chilli paneer using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:

1. Make ready For Coating & Frying:
2. Make ready 250 g paneer cut into cubes
3. Take 1/4 cup cornflour
4. Get 2 tbsp all purpose flour (maida)
5. Get 1/2 tsp red chilli powder
6. Get 1/4 tsp pepper powder
7. Take 1/2 tsp salt
8. Make ready 1/4 cup water
9. Take 2 tbsp oil for shallow frying
10. Make ready For Sauce:
11. Make ready 2 tbsp oil
12. Prepare 1 tsp finely chopped ginger
13. Take 1 tsp finely chopped garlic
14. Take 2 green chillies slit
15. Take 1 onion quartered & petals separated
16. Make ready 1/2 capsicum diced
17. Prepare 1 tbsp soy sauce
18. Make ready 1 tbsp tomato sauce
19. Prepare 1 tsp chilli sauce
20. Prepare 2 tsp vinegar
21. Get 1/4 tsp red chilli powder
22. Make ready 1/4 tsp pepper powder
23. Make ready To taste salt
24. Take 1 tsp corn flour
25. Prepare 2 tbsp water
26. Make ready 2 tsp chopped coriander leaves

Instructions to make Chilli Paneer:

1. In a bowl take 1/4 cup corn flour and 2 tbsp maida. Add 1/2 tsp red chilli powder, 1/4 tsp pepper powder and 1/2 tsp salt. Add 1/4 cup water and whisk well to get a smooth batter of medium consistency.
2. Add in paneer cubes and gently coat them with the batter.
3. Heat 2 tbsp oil in a pan. Shallow fry the paneer cubes on a medium heat till golden brown from all sides. Remove and keep aside.
4. In the same pan add 2 tbsp oil to heat. Add ginger, garlic, green chillies and saute for few seconds. Add onions and capsicums and fry on a high flame for one minute.
5. Then add soy sauce, chilli sauce, tomato sauce, vinegar and mix well. Next, add red chilli powder, pepper powder and salt. Stir fry until the sauce is combined well.
6. Now prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
7. Pour the corn flour slurry into the pan and stir continuously until the sauce turns glossy and thickens.
8. Add fried paneer cubes and stir to combine well. Allow the sauce to simmer over low heat for 5 minutes. Add chopped coriander leaves, mix well and turn off the flame.
9. Thus Chilli Paneer is ready for being served hot with roti or paratha.

So that’s going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!