Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I’ve loved my whole life.

Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):

1. Make ready 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
2. Prepare Meatball soup
3. Prepare 300 grams Meatball (beef)
4. Take 2 liter Water
5. Make ready 1 tbsp Ginger (sliced)
6. Make ready 2 small Chicken wing
7. Prepare 3 clove Shallot (sliced)
8. Get 1 Salt, white pepper and sugar
9. Take Chicken mushroom
10. Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
11. Make ready 150 grams White mushroom (quartered)
12. Get 2 clove Garlic (bruised)
13. Make ready 1 tbsp Ginger (bruised)
14. Get 3 tsp Dark mushroom soy sauce
15. Make ready 1 tbsp Sweet soy sauce
16. Take 1 tbsp Oyster sauce
17. Get 400 ml Chicken broth
18. Get Topping
19. Take 2 medium Egg (boiled and peeled)
20. Take 200 grams Bean sprout (blanced)
21. Take 1 stick Green onion (finely sliced)
22. Make ready 1 as needed Fried onion

Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.

Steps to make mie ayam jamur (chicken mushroom with egg noodle):

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
6. Chilli is optional

You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta!

So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!