Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take ● For The Seafood [fine chopped or flaked]
2. Make ready 1 LG Raw Lobster Tail
3. Prepare 3 LG Raw Scallops
4. Get 1/2 Cup Raw Flaked Crab Meat
5. Take ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Make ready 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Get 2 Cups Shredded Mozzarella Cheese
10. Prepare 1/4 Cup Shredded Parmesan Cheese
11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Prepare 1 tbsp Fine Minced Garlic
13. Take 2 tbsp Sun Dried Tomatoes
14. Make ready to taste Fresh Ground Black Pepper
15. Take 1 tbsp Dried Parsley
16. Make ready ● For The Sides [as needed]
17. Prepare Fresh Tortilla Chips
18. Prepare Fresh Toasted Breads

The balance of sweetness and heat adds a perfect kick to. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers. The balance of sweetness and heat adds a perfect kick to just about any food, without. Mike's Hot Honey has a good balance of spicy and sweet, and the honey lends a delicate floral flavor.

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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