Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, boiled rice and stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For boiled rice, you bring a larger quantity of water to a boil and boil the rice in it until it's cooked. Cultures that steam rice tend to find plain boiled rice more bland, while rice boilers find steamed rice very starchy. Hi Everyone, This weeks video is a home town favourite of ours.

Boiled rice and stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Boiled rice and stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled rice and stew using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled rice and stew:

1. Take 1 cup rice
2. Make ready Salt
3. Get Groundnut oil
4. Make ready Beef
5. Get Maggi
6. Prepare Curry and thyme
7. Take Blended tomatoes,pepper and onions

I could not post even Merry Christmas wishes to my blog readers. Computers and phones all behaved badly. I even had to switch Internet Providers. Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grains.

Steps to make Boiled rice and stew:

1. Wash the rice properly add little salt and boil for 15minutes or till soft to your tast
2. Season(little salt maggi salt onion curry thyme) the meat and cook to your taste
3. Bleach oil for a minute pour in the tomatoes and pepper allow to frydry very well add the meat and its source
4. Add salt thyme curry maggi to your taste add little water if needed cover for like five to ten minutes and serve with the rice as seen on the post

Boiled rice tends to produce a firmer, more distinct grain, and works better with long-grain varieties such as basmati. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact. Plain rice is rich in carbohydrates; thus you are provided with enough energy to get you through the day.

So that’s going to wrap it up with this special food boiled rice and stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!