Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #beef_paya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#Beef_Paya is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. #Beef_Paya is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #beef_paya using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Beef_Paya:

1. Get lamb / Beef trotters
2. Take medium onion, chopped
3. Get ginger-garlic paste
4. Make ready ground red chilli
5. Prepare ground coriander
6. Make ready ground turmeric
7. Get Salt
8. Take +1/2 cup plain yogurt
9. Get vegetable oil
10. Get Julienned ginger, chopped green chilli pepper and lemon wedges served on side

Steps to make #Beef_Paya:

1. Step 1.. - Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Step 2.. - Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
3. Step 3.. - Fill the pan more than half with water, turn the heat to minimum low.
4. Step 4.. - Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done. - Add enough water to make a soupy stew, 5-6 cups.
5. Step 5.. - Reduce heat and cover, allow to simmer another 5 minutes.

So that is going to wrap this up with this exceptional food #beef_paya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!