Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ramzan special chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramzan Special - Chicken Leg Biryani. This Ramzan, bring home the festivities of your favourite 'Food Street'. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

Ramzan Special Chicken Biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ramzan Special Chicken Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ramzan Special Chicken Biryani:

1. Get 1 . Basmathi rice - 3 cups
2. Get 2 . Chicken - 500 gm
3. Prepare 3 . Onion - 4 sliced thinly
4. Prepare 4 . Tomato - 2 chopped finely
5. Take 5 . Ginger garlic paste - 2 tbsp
6. Prepare 6 . Biryani masala - 1 tsp
7. Take 7 . Cloves - 5
8. Prepare 8 . Cinnamon - 2 sticks
9. Prepare 9 . Cardamom - 3
10. Get 10 . Bay leaf, Mace, Stone flower - 1
11. Make ready 11 . Black cardamom - 1
12. Take 12 . Salt - as needed
13. Prepare 13 . Mint - Handful chopped
14. Take 14 . Coriander - Handful chopped
15. Get 15 . Oil - 250 ml
16. Make ready To Marinate:
17. Prepare 1 . Chilli powder - 2 tsp
18. Get 2 . Curd - 125 ml
19. Make ready 3 . Orange food colour - pinch
20. Prepare 4 . Green chilli - 4
21. Make ready 5 . Lemon - 1
22. Prepare 6 . Salt - 1 tsp

Ramzan Special Chicken Biryani - Yaa. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Making Biryani can never get easier than this. I love biryani and make them more often than anything else.

Instructions to make Ramzan Special Chicken Biryani:

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

Ramzan Special - Chicken Leg Biryani. Make your iftar special with our variation of the chicken biryani. A delightful Hyderabadi delicacy, the wholesome minced lamb haleem. Then add fresh coriander, mint leaves, fried onion and the BBQ chicken. Whisk yellow food color in yogurt and add in the biryani mix.

So that is going to wrap it up with this special food ramzan special chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!