Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter-free rice cooker chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Butter-Free Rice Cooker Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Butter-Free Rice Cooker Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:

1. Make ready Chocolate bars
2. Get Vegetable oil
3. Get Eggs
4. Prepare Plain yogurt
5. Take Sugar
6. Take ●Cake flour
7. Get ●Cocoa powder (unsweetened)
8. Get ●Baking powder

The cake turned out to be moist and I am very proud of this recipe. Where I Got the Idea to Cook a Cake in a Rice Cooker. Using a rice cooker to prepare dishes other than rice is very common in Asia. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm.

Instructions to make Butter-Free Rice Cooker Chocolate Cake:

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
3. Add the yogurt to Step 2 and blend for 2 minutes.
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

Pour cake batter into the pot; Place the inner pot inside the rice cooker base. Note: do not forget to wrap the lid with a clean cloth; Press down to cook. Note: if your rice cooker has no cake button just press it down many times until the cake is cook. Repeat to press it few times until the cake. You may have to do this several times).

So that’s going to wrap it up for this special food butter-free rice cooker chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!