Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "mawe tatu" carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Mawe tatu" carrot cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. "Mawe tatu" carrot cake is something that I’ve loved my entire life.

See great recipes for A simple home made mawe tatu cake too! See great recipes for A simple home made mawe tatu cake, "Mawe tatu" carrot cake too! In one bowl, add chocolate and star until its distributed evenly to the whole mixture.

To begin with this recipe, we have to prepare a few ingredients. You can cook "mawe tatu" carrot cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Mawe tatu" carrot cake:

1. Prepare 21/2 cups self raising flour
2. Get 4 eggs
3. Prepare 1 cup grated carrots
4. Prepare 1/2 cup sugar
5. Get 1/2 tsp salt
6. Take 1/2 cup oil
7. Get 1/2 cup milk

A simple home made mawe tatu cake. Beat eggs untill floppy, add sugar and beat till blended, add oil and beat till blended. Add carrots, pineapple, vanilla, and nuts and stir to blend. In a seperate bowl sift together salt, baking powder, nutmeg, flour, baking soda, and cinnamon.

Steps to make "Mawe tatu" carrot cake:

1. Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria
2. Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour
3. In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding
4. Whip egg whites to soft peaks while adding sugar slowly while whipping
5. Carefully fold the egg white mixture into the yolk-carrot mixture
6. Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones
7. Checked using a knife, if ready then put to cool at room temp.

There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. Unless the recipe states that you shouldn't, always grease your baking pan. Also, line your pan with a parchment paper and dust it with some flour. This will make it easier to remove the cake from the pan once it's done.

So that is going to wrap it up with this exceptional food "mawe tatu" carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!