Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seriously crispy tempura - carrot leaves      "dont throw away 3". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seriously crispy Tempura - carrot leaves      "Dont throw away 3" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Seriously crispy Tempura - carrot leaves      "Dont throw away 3" is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seriously crispy tempura - carrot leaves      "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seriously crispy Tempura - carrot leaves      "Dont throw away 3":

1. Take 20 g Young carrot leaves
2. Take 3 flat dessert spoons potato flour
3. Get 1 flat dessert spoon plain flour
4. Prepare 1-2 dessert spoons cold sparkling water
5. Get Pinch salt
6. Prepare Vegetable oil to deep fry

Steps to make Seriously crispy Tempura - carrot leaves      "Dont throw away 3":

1. Wash and roughly chop the leaves.
2. Sprinkle flours and salt on to the leaves and mix.
3. Add water and mix.
4. Drop small pieces into the hot oil and fry about for 10 seconds each side.
5. Drain well and put onto newspaper + kitchen paper.
6. Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.

So that is going to wrap this up with this special food seriously crispy tempura - carrot leaves      "dont throw away 3" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!