Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherds pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherds pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shepherds pie is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook shepherds pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds pie:

1. Get 3 lb ground beef
2. Get 5 lb idaho potatoes
3. Prepare 1 large onion
4. Get 1 large bellpepper
5. Prepare 6 garlic cloves
6. Make ready 1 milk
7. Take 1 butter
8. Take 1 can rotel
9. Prepare 1 can sweet peas
10. Get 1 can corn
11. Get 2 cup shredded chedder cheese

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.

Instructions to make Shepherds pie:

1. 1st peel, clean, and either boil, or bake potatoes in microwave until done..
2. Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning.
3. Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.

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