Recipe of Favorite Spicy Chicken Feet Adobo

Mildred Rios   05/08/2020 16:06

Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Prepare 2 lb chicken feet, cleaned
  2. Get 2 tbsp oil
  3. Make ready 5 cloves garlic, minced
  4. Take 2 pieces red chilli
  5. Make ready 1/2 cup soy sauce
  6. Prepare 1 tbsp oyster sauce
  7. Get 1 tbsp sugar
  8. Take 3 pieces dried bay leaves
  9. Make ready 1 tsp salt
  10. Take 1/2 tsp ground black pepper
  11. Take 2 tbsp vinegar
  12. Get 1 1/2 cups reserved liquid
Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

So that is going to wrap it up for this special food spicy chicken feet adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved