Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Brussel Sprouts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussel Sprouts:

1. Get 1 1/2 lb fresh brussel sprouts
2. Make ready 4 tbsp olive oil
3. Take 3/4 tsp sea salt
4. Get 1/2 tsp black pepper
5. Prepare 1/2 tsp granulated garlic

Instructions to make Roasted Brussel Sprouts:

1. Preheat oven to 400º.
2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

So that is going to wrap this up with this special food roasted brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!