Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Mushroom Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Pasta:

1. Prepare 1 onion cut into chunky pieces
2. Take 1 packages Sliced Button Mushrooms
3. Get 2 Diced Summer Squash or Zucchini
4. Get Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
5. Get 2 tbsp coconut oil and butter
6. Take sea salt, pepper, Cajun seasonings, cayenne pepper
7. Prepare 1 swirl of heavy cream
8. Prepare Parmesan cheese

Steps to make Creamy Mushroom Pasta:

1. Sauté 1-2 onions in coconut oil and butter in large skillet.
2. Add Mushrooms, Squash/Zucchini, and Meat to pan
3. Toss veggies and meat in butter and oil and season.
4. Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
5. Pour sauce over pasta and add parm on top.

So that is going to wrap this up with this exceptional food creamy mushroom pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!