Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg masala is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg masala is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have egg masala using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg masala:

1. Prepare 5 boiled eggs
2. Prepare 2 large onions
3. Prepare 2 tomato
4. Prepare 2 green chilli
5. Make ready 5 cloves
6. Get 2 tsp ginger-garlic paste
7. Make ready to taste Salt
8. Prepare 1 tsp red chilli powder
9. Prepare 1 tsp Kashmiri mirch powder
10. Get 2 tsp besan
11. Prepare leaf small bay
12. Take 1 cardamom
13. Take 1 tsp turmeric
14. Take 1 tsp coriander powder
15. Prepare 1 tsp cumin powder
16. Take as needed Oil
17. Get Pinch gaeam masala
18. Prepare 1 tsp kasuri methi

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Instructions to make Egg masala:

1. First of all Grind onions into fine paste.Grind ginger, garlic and green chilies into paste.Puree tomatoes.
2. Then Heat 1 tablespoon oil in a pan.Make cross incision into the eggs without breaking them.
3. Mix turmeric +red chilli powder + salt to gather. Rub a small amount of turmeric and red chilli powder on each egg, making sure to fill the slit portions too with the powder.
4. Gently fry the eggs in oil until it starts turning brown on all sides. Remove once done from the pan.into the same pan add remaining oil. Fry cloves, bay leaf and cardamom in oil.Add ginger-garlic-green chilli paste and cook until it doesn’t smell raw any more.
5. Add onion paste and continue to cook till it starts browning.
6. Add tomato puree, cook till oil separates from the sides of the pan.Add all the masala powders except kasuri methi and garam masala.Stir and cook for 3 minutes.add besan and mix well.
7. Add ¾ cup water and bring it to boil. Cover and continue to boil for 15 minutes. If the water evaporates completely add more water accordingly.Add the eggs and cook for another 10 minutes on low flame.crush kasuri methi and add it to the curry.
8. Garam masala is added at this stage. Give it a good stir, wait for 2 min. Serve it.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

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