Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chole bhature. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Even the bhature size and flavor varies from restaurants to restaurants. combination of chole masala and bhatura recipe. traditionally a bhature according to your pan size. also, while deep frying bhature, make sure your oil is on high heat. otherwise the bhature would not. Learn How To Make Chole Bhature Recipe, an authentic Punjabi Chole Masala recipe from Chef Neelam Bajwa only on Get Curried.

Chole bhature is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chole bhature is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chole bhature using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chole bhature:

1. Prepare 2 cup boiled chickpeas
2. Prepare Oil
3. Make ready 2 tej patta / bay leaves
4. Get 2 laung / cloves
5. Prepare 1 cinnamon stick
6. Get 1 tbspn ginger garlic paste
7. Take 2-3 green chillies
8. Make ready 2 medium size onion finely chopped
9. Take 2-3 tbspn chola masala powder
10. Get 1 tsp garam masala powder
11. Make ready 1 big chopped tomato
12. Make ready 1 bunch finely chopped coriander leaves
13. Make ready To taste Salt

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.

Instructions to make Chole bhature:

1. Soak chickpeas overnight in water and boil it and keep aside..(do not throw the water of chickpeas)
2. Take a pan add oil, add laung,cinnamon stick,tej patta,ginger garlic paste and saute, add green chillies then add chopped onions and saute for a min and add tomatoes cook well..
3. Now add chole masala,garam masala,cumin powder,coriander powder,salt mix well..till it looks like gravy..add little water..so the masalas don't get burnt..now add chickpeas with water..and cook on low flame..
4. Once it starts drying the water..with spoon mash few of chickpeas so that it will thicken more in gravy..and will get an osum texture..
5. Garnish with coriander and serve..with soft puris..

Chole Bhature is my father's favorite recipe. It is made with chickpeas, and a delicious fried bread. Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and. About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home.

So that is going to wrap this up with this exceptional food chole bhature recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!