Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato pesto chicken penne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Pesto Chicken with Tomato Cream Penne. Start with a bottle of classic Italian marinade, a can of chicken broth, and tomato sauce and you're halfway to a creamy pasta with tender, juicy chicken for dinner tonight. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce.

Tomato pesto chicken penne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato pesto chicken penne is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato pesto chicken penne:

1. Prepare 2 oz wheat penne noodles
2. Take 1/4 cup classico basil pesto
3. Take 4 oz chicken breasts
4. Make ready 1 traditional pasta sauce (mix for color)

Tweaks - I halved the pesto, used diced tomatoes, omitted the spinach (didn't have any) & seasoned the chicken a bit. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges. Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet.

Instructions to make Tomato pesto chicken penne:

1. Boil pasta until tender
2. Grill or broil chicken breast, adding basil pesto to it
3. Stir ingredients together adding small amount of pasta sauce
4. Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)

Add cream and pesto and bring to a boil. Add most of the parmesan (reserving a little for the top). Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

So that’s going to wrap it up with this exceptional food tomato pesto chicken penne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!