Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onion miso pork and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion Miso Pork and Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Onion Miso Pork and Cabbage is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Onion Miso Pork and Cabbage:
Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
Cut pork roast into 1/4 inch slices.
Combine marinade in a bowl.
Massage marinade into pork slices, let sit for 10-15 mins.
Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
So that’s going to wrap this up for this special food onion miso pork and cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!