Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, choty paye with boiled rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Choty paye with boiled rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Choty paye with boiled rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook choty paye with boiled rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choty paye with boiled rice:

1. Make ready 500 gm choty paye
2. Take 1 medium onion chopped
3. Get 1 tomato chopped
4. Make ready 1 tbspoon salt
5. Take 1 tbspoon lal mirch
6. Get Half teaspoon haldi
7. Get 2 tbspoon garlic paste
8. Take 2 tablespoon ginger paste
9. Get Water 1 jug
10. Take 1/2 cup oil
11. Get Boiled rice…
12. Prepare Half kg rice Soaked 30 mint
13. Prepare 1.5 kg water
14. Take 1 tbspoon salt

Boiled rice in a plate with greens. Which kind of rice would you like in the recipe? The boiled rice grains were large and separate. I used them with sambar, yogurt, etc - typical South Indian fashion and it was very good, normal and what one would expect.

Instructions to make Choty paye with boiled rice:

1. Aik pot may oil daly payas ko saute kry 5 sy 10 mint…
2. Phir lehsan adrak ka paste daly or thora sa pani dal ky saute kry….
3. Ab paye add kry or 10 mint mazeed saute kry…
4. Ab timatar, namak, lal mirch, haldi dal ky achy sy bhoonai kry 10 mint phir 1 liter pani dal dain.. Or baoil any dain..
5. Jasy hi boil ajay to low flame may 30 mint pakny dain jasy hi paye tender ho jy or uper tary ajay to flame ko off kar dain uper dhania chirk lain…
6. Boiled rice::::aik pot may pani or namak daly ab jasy hi boil start hn us may chawal dal dain or 1 kani hny tak boil kry.. Phir rice ko stain kar lain or dum day dain 6 mint low flame pay….

You can use either rice to eat as a cooked grain or to make idlis. But you will get a chewier, sturdier grain with boiled rice. Boiled rice is one of those things. An easy to cook, simple Chinese food recipe from Chinese Recipes for All.com. Boiled rice is one of those things.

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