Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai chicken & cabbage salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

THAI CHICKEN & CABBAGE SALAD is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

To begin with this recipe, we have to first prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:

1. Get 2 boneless chikcken breast (skinless)
2. Take 100 gm red cabbage,finely sliced
3. Prepare 150 gm nopa / chinese cabbage,finely sliced
4. Prepare 50 gm carrot,grated
5. Prepare 50 gm raw papaya grated (remove seed)
6. Make ready 50 gm daikon, grated
7. Get as needed garnish
8. Take marinade
9. Make ready 1 tbsp light soy sauce
10. Prepare 1 tbsp oyester sauce
11. Get 1 tsp minced garlic
12. Get 1/2 tsp salt
13. Prepare dressing
14. Take 2 tbsp red chilli,minced
15. Get 1 tsp garrlic,minced
16. Prepare 1 tsp ginger,finely grated
17. Make ready 4 tbsp lemon juice
18. Take 2 tbsp soy sauce
19. Prepare 3 tbsp fish sauce
20. Take 4 tsp vinegar
21. Make ready 3 tsp sugar
22. Get to taste salt

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Steps to make THAI CHICKEN & CABBAGE SALAD:

1. Mix together all the ingredientsof dressing in a bowl and set aside.
2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
4. Remove and set aside for 5 minutes. Slice and keep aside.
5. In a salad platter arrange all the salad ingredients.
6. Plate the chicken breasts on it and drizzle with the dressing.
7. Garnish with chopped coriander leaves and serve.

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