Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttered boiled rice (restaurant style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buttered Boiled Rice (Restaurant style) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Buttered Boiled Rice (Restaurant style) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttered boiled rice (restaurant style) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttered Boiled Rice (Restaurant style):

1. Get 2 cups rice
2. Take 1 tea spoon oil
3. Prepare 1/2 tea spoon Zeera
4. Make ready Vinegar (one teaspoon)
5. Get 1 table spoon Salted Butter

Instructions to make Buttered Boiled Rice (Restaurant style):

1. Take 3-4 cups of water and bring it to boil
2. Add oil in it
3. Add soaked rice and vinegar
4. Bring rice to boil for at least 3-4 minutes
5. Strain the rice leaving at least one table spoon of pitch in the wok. (This will help rice not to stick to the utensil.)
6. Add butter and zeera and mix it thoroughly.
7. Cover the lid and keep it on low flame for 3 minutes.
8. Buttered boiled rice is ready.

So that is going to wrap it up with this exceptional food buttered boiled rice (restaurant style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!