Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chikuwa and cabbage stir-fried in mayonnaise and ponzu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chikuwa and cabbage stir-fried in mayonnaise and ponzu using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:

1. Take Main ingredients:
2. Take 1 packages Chikuwa
3. Get 5 Cabbage leaves
4. Prepare Seasoning ingredients:
5. Make ready 1 squirt around Mayonnaise
6. Prepare 2 tbsp Ponzu
7. Make ready 1 Salt and pepper
8. Get 1 tbsp Sesame oil (for stir frying)
9. Get For garnish:
10. Make ready 1 Sesame seeds
11. Make ready 1 Red chili pepper (optional)

Instructions to make Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu:

1. To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
2. Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
3. Brown them as shown in the photo. The surface should become crispy.
4. Add the cabbage and stir-fry over medium heat, taking care not to burn it.
5. Stir-fry until the cabbage wilts. Add a small amount of water.
6. Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
7. Allow the flavors to blend, and season with salt and pepper to taste.
8. Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
9. –
10. This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza! - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
11. This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
12. Deep-fried tofu is also quick and easy! And hearty, too! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
13. Also try this from my series of easy and quick recipes. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
14. This is a real staple dish! Our family's kimpira with a slight twist - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

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