Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious chicken stew with root vegetables for new year's. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Chicken Stew with Root Vegetables for New Year's is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Delicious Chicken Stew with Root Vegetables for New Year's is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Make ready 1/2 Kintoki Carrot
2. Get 1/2 Burdock root
3. Take 1/2 Lotus root
4. Prepare 1/2 block Konnyaku
5. Prepare 1 Plum blossom-shaped wheat gluten
6. Take 2 Taro root potatoes (2 small)
7. Prepare For the broth:
8. Take 800 ml Dashi stock
9. Get 200 ml Juice from the rehydrated shiitake mushrooms
10. Take 3 tbsp Usukuchi soy sauce
11. Prepare 4 tbsp Sake
12. Make ready 2 tbsp Raw cane sugar
13. Take 4 tbsp Mirin
14. Get 1 pinch Salt

Steps to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
5. I made this for the osechi I served for New Year's 2013.

So that’s going to wrap it up with this exceptional food delicious chicken stew with root vegetables for new year's recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!