Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable and sausage sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This post is sponsored by Wisconsin Pork, but all opinions are my own!. Peppers and onions naturally complement the flavors in Italian Sausage really well. Mix together the mayonnaise, ketchup and mustard in a small bowl.

Vegetable and sausage sandwich is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable and sausage sandwich is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable and sausage sandwich using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable and sausage sandwich:

1. Get 1 loaf sliced bread
2. Prepare Potatoes boiled and cut in round shapes
3. Take Cucumber cut in rings
4. Prepare Tomatoes cut in rings
5. Prepare Onion cut in rings
6. Make ready Mozarella cheese
7. Get Butter
8. Prepare Sausage cooked and cut in round

Garnish with chopped fresh thyme, if desired. Serve with Pillsbury™ refrigerated crescent dinner rolls, prepared as directed on package. Sausage sandwiches are one of the best ways to take your favorite meaty ingredient anywhere your taste buds want to go. You can make classic street-fair food by layering a hero roll with sweet.

Instructions to make Vegetable and sausage sandwich:

1. Spread butter on ur bread slice. Top d first slice with potatoes and sausages. Cover with unbuttered side of another slice leaving the buttered side up.
2. Top d buttered side of next slice with cucumber and onion rings and one or two tomato rings.
3. Generously spread grated mozarella cheese and cover with another bread slice
4. Grill ur sandwich. Cut in diagonals and serve

Heat over medium-high and cook, uncovered, just until water reaches a gentle. Sausage grilled with green bell peppers and onions in a long roll or half of a baguette. Cheese is sometimes melted on top of the sausage and vegetables. Condiments can vary from marinara sauce to mustard. Schmitter: United States (Philadelphia, Pennsylvania) The Schmitter is a steak (beef) sandwich but not a cheesesteak.

So that is going to wrap this up for this exceptional food vegetable and sausage sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!