Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lavand-e-murgh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lavand-e-Murgh is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lavand-e-Murgh is something which I have loved my entire life. They are fine and they look fantastic.

Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook lavand-e-murgh using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lavand-e-Murgh:

1. Take 500 gms chicken
2. Prepare 1/2 cup thick yogurt
3. Prepare 1/2 tsp turmeric
4. Make ready 1/2 tsp red chilli powder
5. Get To taste salt and pinch of sugar
6. Get 1 1/2 tbsp kitchen king masala
7. Get 2 tbsp fresh cream or malai
8. Make ready 5-6 cashewnuts or almonds soaked
9. Prepare 1 tbsp melon seeds
10. Prepare 4 tbsp oil
11. Make ready 1 tbsp ghee
12. Prepare 2 green cardamoms
13. Get 4-5 cloves
14. Make ready 5-6 peppercorns
15. Make ready 1 small stick cinnamon
16. Make ready 1/2 tsp garam masala
17. Make ready 1 tbsp roasted gramflour
18. Make ready 1/2 cup water
19. Take 2 green chillies paste
20. Make ready 1 tbsp lemon juice
21. Take 1 onion chopped
22. Prepare 1 tbsp ginger paste
23. Prepare 1 tsp garlic paste
24. Prepare Few strands saffron soaked in milk
25. Take 2 drops mitha attar

International fashion brand for women with personality and charisma. Fotosearch - The World's Stock Photography- One Web Site TM. Saag Murgh or Palak Murgh as I call it; is a classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent.

Steps to make Lavand-e-Murgh:

1. Marinate chicken with little salt and lemon juice for at least 1 hour.Roast gramflour and set aside.Heat oil in a nonstick pan.Fry the chopped onion till transparent.Cool and make a paste of onion,yogurt,green chillies,melon seeds and cashewnuts or almonds.In the remaining oil sprinkle half crushed whole garam masala.When they splutter, add the chicken and ground paste.Add ginger garlic paste,cream and other masalas and salt and pinch of sugar to taste.
2. Toss all.Add roasted gramflour paste and 1/2 cup water.Cook on low flame as gramflour tends to stick at bottom.Sprinkle ghee,saffron milk,mitha attar and serve with rice, kabuli pulao or any flat bread.

It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds. Easy Murgh Musallam Recipe: Step by Step Murgh Musallam Recipe, Tips to Want to try making Murgh Musallam at home? Follow this easy Murgh Musallam recipe with step. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -.

So that is going to wrap this up for this special food lavand-e-murgh recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!