Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, suji bhatura. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suji bhatura is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Suji bhatura is something which I have loved my whole life.

Hello.!! friends in this video I have shown how to make a rava bhatura or suji bhatura or semolina bhatura. It is a really simple recipe and is fun to make. Bhatura is a soft leavened fried Indian bread made with flour, baking powder, oil and yogurt.

To get started with this recipe, we have to first prepare a few ingredients. You can have suji bhatura using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suji bhatura:

1. Make ready 1 bowl semolina(rawa)
2. Prepare to taste Salt
3. Make ready 2 tbsp Curd
4. Make ready as needed Oil

It is available in the restaurants. Bhatura recipe or Bhature Recipe - This is deep fried and puffed Indian bread. Traditionally served with Punjabi chole or chana masala. First time I tried when my in-laws were here. drop bhatura in. now use your spoon to press on the top over those bubbles. it will puff up.

Instructions to make Suji bhatura:

1. Take a bowl add semolina salt curd 2 tsp oil mix it well
2. Make a dough with help of water
3. Leave it 15 to 20 minutes
4. Take hai pan heat oil
5. Knead the dough take some piece roll it crispy deep fry it in oil

I'm a big fan of your recipes. But I thought to add a simple method of making bhatura dough. Learn how to make bhatura - the famous Indian puffed deep fried bread at home with these easy step by step instructions! Bhatura tastes best with chole (chickpea curry)! Bhatura is classic Indian puffed bread which is always associated with inseparable Chole Bhature.

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