Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hanpen fish cake and cheese wrapped with shiso leaves and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hanpen fish cake and cheese wrapped with shiso leaves and bacon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:

1. Make ready 1 Hanpen
2. Prepare 1 slice Sliced cheese
3. Get 8 leaves Shiso leaves
4. Prepare 4 strips Bacon
5. Make ready 1 Black pepper (optional)

Steps to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:

1. Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
2. Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
3. Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
4. Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
5. After they have become golden brown, flip over and fry the other side until golden brown.
6. When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
7. You can also make it without shiso leaves.

So that’s going to wrap it up for this exceptional food hanpen fish cake and cheese wrapped with shiso leaves and bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!