Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, big red cake texas style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poke cakes are a staple in Texas, and in this wonderful Big Red Texas poke cake video recipe tutorial by Paula Deen, on YouTube, Paula credits the Lonestar State for this awesome recipe. This video is so delightful to watch, Paula makes this delicious cake with her grandson John, and the report between the two is so charming. The cake itself is a sheet cake that is literally poked with a.

Big Red Cake Texas Style is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Big Red Cake Texas Style is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have big red cake texas style using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Big Red Cake Texas Style:

1. Make ready Baking of the Cake
2. Take 1 box Pillsbury Moist Supreme Classix White Premium Cake Mix
3. Get 1 cup Water
4. Get 1/3 cup Vegetable oil
5. Make ready 3 each Eggs
6. Take Inside of Baked Cake
7. Get 1 large Strawberry JELL-O 6oz
8. Make ready 1 cup boiling water
9. Get 2 can Big Red Coke
10. Make ready Frosting
11. Prepare 1 small INSTANT Vanilla Pudding 3.4oz
12. Take 2 cup Whole Milk
13. Take 1 small Cool Whip 8oz

Created in Waco, Texas Big Red is a true Texas treat. An Icy cold Big Red it is a welcome remedy for a hot Texas summer day. The cake was delicious and sweet with that iconic Big Red flavor. Even the inside of the cake was red!

Steps to make Big Red Cake Texas Style:

1. Preheat oven to 350°F
2. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
3. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes
4. Pour batter into cake pan and spread evenly.
5. Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though.
6. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes.
7. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O.
8. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
9. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm.
10. Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this).
11. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.

Overall the recipe was easy to make and didn't require a lot of prep time. If I, the non-baker, could do it, then this recipe will be más easy for you to make. I just discovered this cake mix recipe made with Big Red soda, one that should pretty much be on the label of every can. Big Red is, in my opinion, the only red cream soda you should ever drink. Beloved by Texans, but with fans worldwide for a very good reason, Big Red has a unique flavor that you just can't replicate in any other soda, one I have to keep stocked in my fridge at all times.

So that’s going to wrap it up with this exceptional food big red cake texas style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!