Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, versatile juicy poached chicken (for ban ban ji). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Versatile Juicy Poached Chicken (for Ban Ban Ji) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Versatile Juicy Poached Chicken (for Ban Ban Ji) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have versatile juicy poached chicken (for ban ban ji) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Versatile Juicy Poached Chicken (for Ban Ban Ji):

1. Take 2 portions Chicken breast
2. Get 1/2 stalk ○ Japanese leek (the green part is fine)
3. Get 1 piece ○ Ginger (with the skin on)
4. Take 800 ml Water
5. Make ready 1 tbsp Sake
6. Get 1/2 heaping teaspoon ●Salt

Instructions to make Versatile Juicy Poached Chicken (for Ban Ban Ji):

1. Chop up the leek and ginger roughly and put into a pan.
2. Put the 2 pieces of chicken on top. Add the water and sake.
3. When it comes to a boil, skim off the scum. You don't have to remove it all as it will be strained later.
4. Put a lid on so that it's open a little to avoid the pan boiling over, and cook over low heat for 15 to 20 minutes.
5. Take the chicken out and strain the poaching liquid through a sieve to remove the aromatic vegetables and scum.
6. It looks like this. Make sure the chicken is completely immersed in the liquid. Add the salt at this point - it should be about as salty as soup.
7. When it's cool put it in the refrigerator. The chicken looks like this after a while. Remove any fat from the surface.
8. It's turned into a nice clear soup.
9. Shred the meat with your hands. If you like the skin, shred it finely.
10. Add some sliced cucumber that you've massaged with a little salt, and add Tamotan's banbanji sauce to make banbanji chicken.
11. You can also put this chicken on top of hiyashichuuka cold noodles, mix with sweet chili sauce or use in salads.
12. If you have it with the sauce from So Delicious Miso Ponzu Sauce Banbanjiit becomes really delicious dish. - - https://cookpad.com/us/recipes/143578-super-delicious-sesame-miso-garlic-sauce

So that is going to wrap this up with this exceptional food versatile juicy poached chicken (for ban ban ji) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!