Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, githeri with sausage# author marathon #. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Githeri with sausage# author marathon # is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Githeri with sausage# author marathon # is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook githeri with sausage# author marathon # using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Githeri with sausage# author marathon #:

1. Get 2 cups boiled mixture of beans & maize
2. Get 4 sausages
3. Get 2 tomatoes
4. Get 1 onion
5. Get 1 cube royco (optional)

Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric, or chili powder. It is traditionally served on its own, although it can be served with rice or crusty bread on the side. Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper.

Steps to make Githeri with sausage# author marathon #:

1. Cut onions and saute with oil,add tomatoes, cook for 2 mins,add in the boiled mixture,cover let it cook for few min, plus 1 cup water, meanwhile, deep fry sausages, let it cool, cut into cubes,add in the githeri,mix well, serve.

Githeri: Githeri is a hearty bean stew adopted from the Kikuyu tribe, and popular amongst locals. Cooked on the street in large aluminum pots over jikos, a combination of beans, maize, beef stock and potatoes. Lunch: Githeri OR mukimo; Dinner: Chapati with beef stew, potatoes and green peas. Breakfast: Tea or milk with whole bread or groundnuts. Breakfast: Tea or coffee with mandazi or sausage.

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