Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Take 2 sweet potatoes halfed
2. Prepare 1 packet chicken legs
3. Get 6 tbsp sweet chilli sauce
4. Get pinch corriander herd
5. Get pinch garlic granules
6. Take pinch salt
7. Prepare pinch pepper

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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