Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, philly steak wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Philly Steak Wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Philly Steak Wraps is something that I have loved my entire life. They are nice and they look wonderful.

Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Our week of quick and easy dinners is getting ready to come to a close. I had a couple goals in mind when.

To get started with this particular recipe, we have to prepare a few ingredients. You can have philly steak wraps using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Philly Steak Wraps:

1. Make ready 2 packages (9 oz each) deli thin sliced roast beef
2. Make ready 1 onion, sliced
3. Get 2 can mushrooms
4. Make ready 1 packages flat out wraps
5. Get 1 provolone cheese, sliced
6. Make ready 1 butter, oil or coconut oil for sautéing
7. Make ready 1/4 cup A1

Thinly slice steak across the grain and transfer back to skillet. Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers. Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap!

Instructions to make Philly Steak Wraps:

1. Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
2. Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
3. Slice roast beef into bite size strips.
4. Add roast beef to frying pan. Heat thoroughly and stir frequently.
5. Stir in A1sauce. Turn heat down to simmer. Stir frequently.
6. Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
7. Fold wrap and enjoy.

It was absolutely delicious and quite filling! By using lettuce leaves, this recipe. I don't think there is a steak out there, that I've met, and haven't liked. Leftover cooked sliced beef can be used in these wraps. Remember to cut the beef into strips so that the wraps are easy to eat.

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