Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, big red cake texas style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Big Red Cake Texas Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Big Red Cake Texas Style is something that I have loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Poke cakes are a staple in Texas, and in this wonderful Big Red Texas poke cake video recipe tutorial by Paula Deen, on YouTube, Paula credits the Lonestar State for this awesome recipe. This video is so delightful to watch, Paula makes this delicious cake with her grandson John, and the report between the two is so charming.

To begin with this recipe, we have to prepare a few components. You can cook big red cake texas style using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Big Red Cake Texas Style:

1. Prepare Baking of the Cake
2. Get Pillsbury Moist Supreme Classix White Premium Cake Mix
3. Make ready Water
4. Get Vegetable oil
5. Make ready Eggs
6. Take Inside of Baked Cake
7. Get Strawberry JELL-O 6oz
8. Take boiling water
9. Take Big Red Coke
10. Get Frosting
11. Prepare INSTANT Vanilla Pudding 3.4oz
12. Get Whole Milk
13. Make ready Cool Whip 8oz

Quarantine Cooking: Big Red Texas Cake Recipe - Paula's in the kitchen with her grandson cookin' up a big red texas cake that's a little different from some. Created in Waco, Texas Big Red is a true Texas treat. An Icy cold Big Red it is a welcome remedy for a hot Texas summer day. The cake was delicious and sweet with that iconic Big Red flavor.

Instructions to make Big Red Cake Texas Style:

1. Preheat oven to 350°F
2. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
3. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes
4. Pour batter into cake pan and spread evenly.
5. Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though.
6. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes.
7. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O.
8. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
9. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm.
10. Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this).
11. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.

Even the inside of the cake was red! Overall the recipe was easy to make and didn't require a lot of prep time. If I, the non-baker, could do it, then this recipe will be más easy for you to make. I just discovered this cake mix recipe made with Big Red soda, one that should pretty much be on the label of every can. Big Red is, in my opinion, the only red cream soda you should ever drink.

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