Recipe of Any-night-of-the-week Rasta Pasta with Grilled Jerk Chicken
Lucinda Lewis 02/05/2020 07:16
Rasta Pasta with Grilled Jerk Chicken
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
Get 2 boneless, skinless chicken breast
Prepare 380 g dry pasta (3 cups or so)
Take 1 green bell pepper, sliced
Get 1 red bell pepper, sliced
Take 1 yellow bell pepper, sliced
Take 1 medium onion, thinly sliced
Make ready 3 cloves garlic, minced
Take 1.5 cups chicken stock
Prepare 1.5-2 cups half and half cream
Make ready 1 tsp dried thyme
Prepare 1 tsp cajun seasoning
Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
Take 1/2 shredded parmesan cheese
Get to taste Salt
Prepare 1 tsp olive oil
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
So that’s going to wrap it up with this special food rasta pasta with grilled jerk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!