Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese:

1. Take 1 large Chikuwa
2. Make ready 1 medium Cucumber
3. Prepare 2 tbsp ●Mayonnaise
4. Prepare 1/2 tsp ●Yuzu pepper paste
5. Get 1 dash ●Sugar

Steps to make Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese:

1. Slice the chikuwa and cucumber into 3-4 cm strips.
2. Combine the ●ingredients in a bowl, add the cucumber and chikuwa and mix.
3. You can add paprika powder for color, or sesame seeds, which are delicious too.

So that is going to wrap this up with this exceptional food fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!