Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy & fluffy egg & chicken rice bowl (for one). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy & Fluffy Egg & Chicken Rice Bowl (for One) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy & Fluffy Egg & Chicken Rice Bowl (for One) is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have creamy & fluffy egg & chicken rice bowl (for one) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One):

1. Take 2 medium Eggs
2. Prepare 35 grams Chicken
3. Make ready 1/4 large Onion
4. Prepare 90 ml ○Water
5. Prepare 1/3 tsp ○Dashi stock
6. Prepare 2 tbsp ○Mentsuyu (3x concentrate)
7. Make ready 1 tsp ○ Mirin
8. Take 1/2 tsp ○Soy sauce
9. Take 2 slice Kamaboko
10. Take 1 Nori seaweed
11. Prepare 1 Mitsuba leaves
12. Get 1 Shichimi spice

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Instructions to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One):

1. Slice the ingredients. Beat the eggs.
2. Put the ○ ingredients in a pan and simmer for a while.
3. Add the onion, chicken and kamaboko. Simmer over medium heat.
4. When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid.
5. Simmer until it looks like this in the photo.
6. Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done.

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