Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hamburger Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hamburger Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburger pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hamburger Pie:
Make ready 1 lb Hamburger
Prepare 1 1/2 cup shredded cheese
Get 1 can cream of celery or asparagus
Take 1 can cheddar cheese soup
Get 1 can green beans
Get 1 can corn
Prepare 1/2 lb potatoes
Instructions to make Hamburger Pie:
Preheat oven to 425°F.
Put your potatoes on to boil in salted water on medium to medium high heat.
While your potatoes are cooking, brown your hamburger in a ten inch skillet. Season to taste. I recommend you use lean to diet lean hamburger so you don't have to drain it.
When your meat is done browning turn the heat down and add the soups and veggies. Allow them to warm up a bit.
Pour meat concoction into a 3 quart casserole dish.
By now your potatoes should be done. If you haven't already, dice them things and prepare them like you would mashed potatoes. Set aside.
Take approximately half your cheese and spread it over the meat concoction. Now, spread the mashed potatoes over the cheese. Spread the remaining cheese over the potatoes.
Bake at 425°F for 15-20 minutes or until you see the sides bubbling.
So that’s going to wrap this up with this exceptional food hamburger pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!