Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chole bhature recipe #chole bhature recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Chole Bhature Recipe #Chole Bhature Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi Chole Bhature Recipe #Chole Bhature Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. And when I was missing my mom then I found this recipe of 'Chole Bhature**'** in my 'recipes-for-blog' folder. And before could realize anything, my hands were on the keyboard and I started writing this post.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi chole bhature recipe #chole bhature recipe using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:

1. Get 2-3 Red Chilies
2. Make ready 1 tbsp Cumin Seeds
3. Make ready 1 tbsp Coriander Powder
4. Take 1 bay leaf
5. Get 3-4 cloves
6. Get 1/2 tbsp fennel seeds (saunf)
7. Prepare 1 black cardamom
8. Make ready 1 Cinnamon (Dalchini)
9. Take 4-5 pepper corn
10. Take 1 Cup Soaked Chickpeas (soaked for 8 hours)
11. Make ready 2 Tbsp oil
12. Make ready 2 Tea bag
13. Get 1 pinch soda
14. Take 1 Cinnamon
15. Get 2-3 Cloves
16. Take 1 Cardamom (Green)
17. Make ready 1 bay Leaf
18. Take 1 tbsp Ginger Garlic Paste
19. Make ready 1 Cup Tomatoes (diced)
20. Take 1 Cup Onions
21. Get 1 Tbsp turmeric powder
22. Make ready 1 Tbsp Red Chilli Powder
23. Get 1/2 Tbsp Amchur powder (Dry Mango Powder)
24. Get 1/2 Cup Water (as per requirement)
25. Get As per taste Salt

Chole is prepared with chick peas and bhatoora is a fried Indian bread made of all purpose flour/maida. The Punjabi chole made with spices and chickpeas tastes amazing with garma garam bhature but, it can also be served with tikkis or For pressure cooking kabuli chana for the Punjabi chole recipe, take a deep bowl, add the kabuli chana and cover them with enough water. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine!

Steps to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:

1. Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
2. Pressure cook all the chickpeas for 2 whistles.
3. Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
4. When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
5. Add onions, fry them till they turn to nice golden brown colour.
6. Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
7. Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
8. Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
9. Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
10. When the gravy thickens, switch off the flame.
11. Garnish Chole with coriander leaves and served hot with Bhatura.

I just love to see Chole Bhature in a To make Chole is simple however Bhature consists of kneading so bachelors will have to put some extra effort. But your efforts would be worth it! curry, chole or channe. this is an exotic punjabi cuisine delicacy, but very popular throughout india. bhature is prepared from mixing maida, yogurt and of chole masala and deep fried bhatura makes it a exotic recipe. furthermore, i would like to share some tips and tricks for perfect, fluffy bahtura recipe. Punjabi Chole Bhature recipe with Delhi Paharganj restaurant style authentic black chole. Use tea leaves to make chole black and haldirams taste at (Check recipe for Punjabi Chole with dry Amla to get black color - Video and text.) If you do not have dry Amla. Then you can do it with Tea Leaves.

So that’s going to wrap this up for this special food punjabi chole bhature recipe #chole bhature recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!